 Michel Smith explains the interest of organic wines in the last Special vins issue of Paris Match and make a selection of 36 organic french wines under 10 euro, also Crémant d'Alsace made by Clément Klur is one of the 36 ! Following tasting note: "biodynamist, Francine and Clement Klur propose two versions of crémant d'Alsace one with, and one without sulfites. The first one is excellent, fresh, fine nose, grapefruit tastes, the second one is much fuller and remembers apples". About organic wines he thinks that the most important for the consumer is to know that this grappes grown on a healthy soil without chemicals, that the wines are full bodied, tasty, well balanced and fresh, and that the feeling is the one of tasting an alive wine."
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