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The 2014 vintage definitively in the cellar

pt 39We finished harvest october 1st. One month of sunny weather and intens sort out of the grappes to keep the best for this difficult vintage. The last evening was more relaxing, full of music, new wine, korean and norvegian specialities also some marc de gewurztraminer for the end. Fermentations started well and you may hear the first sounds from the wine cellar. Thanks to the team, all pictures here

Vintage 2014, so much surprises

We had a so warm and dry sprintime that flowering came 3 weeks in advance. July was hot, August very fresh and weat. Maturity took more time than expected. Now riesling, muscat, sylvaner are very beautifull but a sort of drosophil fly brings pinot noir and red muscat to rot. Patience and sort out are the only way to save quality and a large plate of Choucroute for lunch is good for morale

1 2014 pt  2014  pt2  2014 3pt

Best wines of France 2015

rvf
"Gentil de Katz is greedy and fresh an invitation for friendliness hours (note 14). With a controlled bubble and franc aroma, the crémant is still very recommandable (14.5), same for the riesling Klur with this special voltage (14,5). Both pinots gris (15.5) and gewurztraminer (15.5) on grand cru Wineck Schlossberg are well balanced in half dry expression but precise in taste. Intens red cherries notes in the pinot noir which is very crispy (15). This wine estate make sincere wines without "fireworks" and with good quality for money".

Pinot gris Guide Hachette

hachette"This pinot gris from old vinestocks on limestone clay soils seems a classic one in its yellow robe and intens nos of grilled and smoked nose. The attak is soft, underlined by peach and apricot, with buterry shades. The mouth is rich and long. Surely a terroir wine.  Recommandation : foie gras poêlé."

How are the vineyards doing?

Three weeks ahead this month may 2014 due to the warm spring time. The vegetation cover is well miscellaneous and is attracting many insects. The buds are in place and opening soon. The vegetation is in general at the stade of the third open leave and our landscape is overall light green.

fleurs vignes PT PT paysage pinot noir PT inflorescence

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