Le Blog
du Vignoble KLUR

Organic and biodynamic farming is not only about vines and wines. Discovering a more global way to do it is the deal of our workshops, tastings and wine adventure offers, have a look at the reports and book one yourselves

Wine to stay young

imagescalmxp0w.jpegYou will learn plenty of things during the  visit with St Morand the healer, visit and wine-tasting that we propose during all the year, on request only ! we take the opportunity to slip this information from the website Terre de Vins:  « We live longer and longer, thanks to the medical advances. But by applying a few simple dietary rules, we can live longer.
To stay young and to protect the heart and arteries, to prevent Alzheimer's disease, to combat oxidative stress (carcinogenic), wine in moderation unanimous nutritionists and gerontologists. We can therefore live a long time and be happy with the wine. Democritus (. AvantJ.C V460-V370) could no longer say "fools want to live a long life, without knowing how to enjoy this long life." And also wrote: Aging is boring but it is the only way to live long "a glass of wine a day brings joy. We will give you other recipes!
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A lot of visitors in May

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epouvantail1.jpgBy bicycle, foot, car or oldtimer bus your came from Oxford, United States, Singapur, Hong Kong, China, Germany, Bretagne and Normandie, to discover our wine tastings and wine tour offers called St Odile, St Urbain, St Martin, St Morand !! and also all of you coming to our open house day 1st of june (pictures will come soon). One of the visitors liked very much mami's garden and he is still here....

1st cardboard workshop at Klur !

With our expert Hélène Burtscher-Fleck from l'atelier K'art'on, many agile hands have made founitures from cardboard to recycle. It was on saturday and sunday, they could choose between 3 models. Of course, they have also enjoyed a visit of the wine-cellar, a few glasses of wine around the wood stove, and exchanges about organic culture and biodynamie. Each  participant has taken away its own creation. Next dates : on April, the 10th and 11th, and the 13th and 14th, on May, the 8th and 9th. 
There are still a few availibities, don't delay!!
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Crasy Kougelhopf workshop

kougel1.jpgLast week, 8 "gourmet" were reunited in order to learn to cook the famous alsacian kougelhopf with Clarisse Zenner!! But not any how: at first, everything was organic: yeast, flour, butter... and it was a good occasion to talk about the rising dough, the best temperature, place, day, like the wine fermentation... it was baked in an ancient mould which was used many of times before, and then, Clarisse has brought different unusual ingredients which were used or not, it depended of the desire of each one, chutney have also be baked while the dough was rised, also a wine -tasting...click on  more.

later, with different riesling: from our Katz range, light and fruity for the kougelhopf with lovage, with fresh goat's cheese or with wild garlic, riesling Klur with peper or saffron kougelhopf, and riesling grand cru with the spicy kougelhopf. Anyway, gewurztraminer with a light kougelhopf and a rose chutney to finish this evening ... A few pictures from the kitchen, during the dough work, when we were searching rare herbs or selecting spices. Everybody went at thome with a kougelhopf and a chutney made by himself.  

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The Fennings at Katzenthal

Thank you for the lovely stay at La Maison Bleue and the lovely tasting at your wine cellar!  Here are some photos from the Fennig Family vacation.fenning2.jpg

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