The review Revue VITI from december 2009 consacres a report on wine cellar eco-conception and on wine holiday, and cites Klur wine-estate in Katzenthal as an example: " family organic wine estate, Klur has celebrated his 10th year of life on September 2009, the 4th, and proposes today many kind of worshops: discovery, cooking, wine-tasting initiation... It's an accasion to spend a good time by discovering family wine and substainable tourism (...) This workshops are organised all allong the year for 1, 2 or more people, friends, family or company. You can choose: journey on a special theme, workshop in one day or visit and wine-tasting with professionnals who share the same philosophy as the wine grower." (...). The holiday apartments and the wine cellar are built and maintained with organic products, the visit and the workshops are made in substainable developpment spirit (wine cardboard recycling to make some furnitures, picking of wild plants in organic wines and cooking workshops, also biciycle and hiking guide to walk in the area softly for the guests.
du Vignoble KLUR
Organic and biodynamic farming is not only about vines and wines. Discovering a more global way to do it is the deal of our workshops, tastings and wine adventure offers, have a look at the reports and book one yourselves
The DNA (local newspaper) has written one page about the "biodynamic hospitality". It's about organic buildings, biodynamic wine-growing and also organic tourism at Klur wine-estate in Katzenthal, which proposes to its visitor wine and discovery workshops, wine-tasting and wellness journey. In order to encourage alsacian people to discover their own area. A walk around the village is also proposed per the journalist Simone Wehrung , and for those who are afraid of being lost, they can come to the wine-cellar and we will help them. The personnalized workshops of Clarisse Zenner are especially interesting because of the link between products of the terroir, wine and know-how but in an original way to go back in your roof. We are waiting for you.
|Clarisse Zenner and her pumpkin||Sustainable tourisme in Katzenthal||The path, departure from the village, through the grand cru Sommerberg, you will walk next to the wine-cellar, and then up to Niedermorschwihr, the rocher du Corbeau, the Galtz, back to the grand cru Wineck Schlossberg eand the castle Wineck|
Everything was a GREAT sucess. All infos from you is gone and we talked a lot for your domain and many guests is now preparing for their new holiday - at Klur:s in Katzenthal! I will soon be back with some more infos!! Britt Sofia has done a very, very good job, talking wine, holydays at Klur, travelling to Alsace and so on !Regards to all wine-plants, your family, grand-ma and grand-pa!! Owe
You will learn plenty of things during the visit with St Morand the healer, visit and wine-tasting that we propose during all the year, on request only ! we take the opportunity to slip this information from the website Terre de Vins: « We live longer and longer, thanks to the medical advances. But by applying a few simple dietary rules, we can live longer.
To stay young and to protect the heart and arteries, to prevent Alzheimer's disease, to combat oxidative stress (carcinogenic), wine in moderation unanimous nutritionists and gerontologists. We can therefore live a long time and be happy with the wine. Democritus (. AvantJ.C V460-V370) could no longer say "fools want to live a long life, without knowing how to enjoy this long life." And also wrote: Aging is boring but it is the only way to live long "a glass of wine a day brings joy. We will give you other recipes!!
By bicycle, foot, car or oldtimer bus your came from Oxford, United States, Singapur, Hong Kong, China, Germany, Bretagne and Normandie, to discover our wine tastings and wine tour offers called St Odile, St Urbain, St Martin, St Morand !! and also all of you coming to our open house day 1st of june (pictures will come soon). One of the visitors liked very much mami's garden and he is still here....