We'd like to wish you a happy Easter and invite you to enjoy the first days of spring to taste all this tasty herbs which you can find in the nature now and which clean your organism at the end of this winter.Think of nettle, sorrel, dandelion, bear's garlic soon, light herb teas, wood energy.
Yesterday, we were pleased to welcome the family Schwab, gathered at the Blue House with parents, grantparents, for a a wine tasting, followed with an organic buffet, made by Clarisse Zenner des Oiseaux Rares. If you feel lilke tasting it, or if you are organizing a journey at Klur, click on "More"
A nice spring table in front of a chimney fire, and an organic buffet, neatly made by Clarisse Zenner, have enjoyed our guests for one morning. The visit of the wine-estate, of the crémant cellar, of the press, the explications about the grand cru Wineck Schlossberg, the willow-based treatments, and a a few glasses of wine in the middle of the tuns, have wheted the appetite. Season salads, grilled tofu, meatballs, cheese, chutney and conserve from the Oiseaux Rares (rhubarb, nette, bear's garlic...), bread, wine and grape juce, organic of course, and at last, a special desert (being made on the picture) with a marc de gewurztraminer, have enjoyed the family Schwab. The parents seem to be happy !