Le Blog
du Vignoble KLUR

Organic and biodynamic farming is not only about vines and wines. Discovering a more global way to do it is the deal of our workshops, tastings and wine adventure offers, have a look at the reports and book one yourselves

Epicure tours on the Alsace wine route

Télé 7 jourstravelled along the wine route from Strasbourg to Colmar, they stoped also at Vignoble Klur for a wine tasting with Katz'crout!

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Food and wine pairing in June

 

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Alsatian Maitre restaurateur, Logan LAUG took over since 2010 the Frichti’s, restaurant situated within the walls of the old fishmonger’s shop in the so called Little Venise part of Colmar. By working with fresh and local products et by playing with the products from the French terroir, the chef Logan LAUG rapidely imposed himself as being a very good « table » of the region. Photo album of the week end here

 

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Food and wine pairing in may 2015 at the Klur wine estate bistrot

passifloraLaurent Clémence is an organic caterer in Alsace, passionate by gardening, plantes, flowers, he proposes to accompany the tasting with our spring rare wine and peresonnal fresh creations, inventive and original. Read the following to whet your mouth and book because we only have 25 places

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The chefs 2015 at the Katz

It will be the 2nd weekend of each month, friday and saturday at lunch and sunday brunch. We focus on food and wine pairing and we will present each month a selection of our wine in accompaniment to the food of the invited chef. The afternoons you can taste chefs' specialities as well as discovering our wine range.
- the 8th,9th et 10th of may, Laurent Clémence chef of CPassiflora organic caterer will present his creations with two of our rare and natural wine from the barrel

- the 12th,13th,14th of june, Logan Laug from Frichtis in Colmar proposes gastronomic versions around beautiful local products et our three grands crus Wineck Schlossberg
- the 10th,11th, 12th july, Henri Gagneux delights with an international cuisine around the Slow Food theme in accompanient with our creation wines, the Win.ck, Gewurz Sec and the Katz
- the 7th,8th,9th august, not wine this time... beer will be honoured with the verve of the beerologist Jean Claude Colin and farmer food planchettes paysannes with bread, cheese and salting
- 11th, 12th, 13th september, with Christine Ackermann, dietician, we will be in the tasty without gluten, dairy or sulfites, crémants and maybe vins nouveaux
- 9th, 10th, 11th october organic and gourmet with chocolate for desert...it's Yoann Abitbol frm Bistrot et Chocolat who treats, vins nouveaux and pinot noir on the map

CPassiflora 1st guest star at the KATZ

juin-2013-038-225x300Our first guest star, Laurent Clémence, from Cpassiflora will delight your taste buds the 8th, 9th and 10th of may. On the menu eatable wild plants and flowers, spring wine, book now for lunch time on friday and saturday and for the sunday brunch. In preview and to inhance your easter meal, he proposes to empty your last 2014 fruit jars with a peach in sirop rolled biscuit. The ingrefients:

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