du Vignoble KLUR
This french Lifestyle Magazine wrote a large report about Alsace wine route and specially the area around Colmar. "our gourmet highlights: in the cockaigne land the local products are very good and producers real artists". Recommandations go to the village Niedermorschwihr to visit Ferber marmelade home factory, have lunch at Morakopf then drive to neighbour village Katzenthal and visit Klur wine estate run organic and biodynamic with very clean and fine wines', also holiday cottages available and wine bistrot. Anne Valéry, septembre 2017
"Dear Clément, the wines are liked, I just sold some Gentils to Privata Rum one of the restaurants owned by one of the most famous chefs in Sweden, Håkan Thörnström, with a one star in guide Michelin. I will be the contact for any private requests" Peter de Gooyert BASTAD VINHANDEL AB.
January tasting was a nice surprise: "Peach and rose-focused potpourri scent the nose. The palate has great direction and freshness and a rich textured core that almost comes across as oily. The result is a perfect contrast between tangy freshness and rich fruit. Bursting fruit and perfume are countered by zesty citrus. The flavors last and last and the finish is dry." Tasting by Anne Krebiehl for Wine Enthusiast in january 2017 issue.
Beautifull road trip and pcitures about Alsace region, nice guests report, have a look http://www.locoporvino.com/blog/alsace-a-cereja-do-bolo