CPassiflora 1st guest star at the KATZ
Our first guest star, Laurent Clémence, from Cpassiflora will delight your taste buds the 8th, 9th and 10th of may. On the menu eatable wild plants and flowers, spring wine, book now for lunch time on friday and saturday and for the sunday brunch. In preview and to inhance your easter meal, he proposes to empty your last 2014 fruit jars with a peach in sirop rolled biscuit. The ingrefients:
PEACH IN SIROP ROLLED BISCUIT
4 EGGS, 100 GRAMS OF SUGAR, 80 GR OF FLOWER, 350GR OF PEACH IN SIROP
Beat the egg yolks with the sugar and add in the flower. Separately, beat the egg white in snow and mix in with the rest.
Put the mixture in baking paper so it flattens and put in the over for 12min at 200°.
Take it out, let it cool down for 2mins and take off the baking paper. Spread the peaches and roll slowly with a kitchen towl or a large baking paper. Put in the fridge for minimum 30min, slice and serve.
When your baking is done, take a picture and publish it on our facebook page, a surprise awaits you at the Katz!