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Jamie Goode tasted Klur wines



Wine writter and blogger (wineanorak), Jamie Goode tasted some Klur Clément wines:
Klur Riesling Grand Cru Wineck Schlossberg 2009
Alsace, France
Granite soils. Lively, mineral, fresh and vibrant with lovely lemon and tangerine fruit, as well as a grapefruit twist. Lovely balance and great

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Silver medal for the Klur Gewurztraminer


Millésime Bio, was created in 1993 by a handful of winegrowers from Languedoc-Roussillon members of the AIVB-LR. Their goal was to promote their products and the features of the new vintage to the purchasers. The event grew big, but don't worry the friendly spirit still remains. 2008 was the 15th time that 250 organic producers met in Perpignan. A wine contest was organised for the first time to better communicate on organic wines and promote their quality during Millésime Bio, the trade fair’s organisers have launched a competition specific to the event and 365 wines were tasted, 110 selected. 3 Alsace organic wines and also the Gewurztraminer Klur, you may order it at our online boutique.


Wines and lectures at Klur wine cellar

pt caveThe wine women organization of Alsace: les Divines contribute to the 60th anniversary of the wine route by inviting the Compagnie Cause Toujours with the show  Autour du Vin (all around wine). The last of the 14 representations was held at Vignoble Klur with domaine Marcel Deiss, le vignoble des 2 Lunes, Clarisse Zenner et les Oiseaux Rares and 70 happy guests.  Photo report here

Vignoble Klur is accessible to disabled people

pt labelThis summer Vignoble Klur received the Label Tourisme et Handicap and most of our workshops are now accessible to disabled persons who can easily move around the Vignoble thanks to special facilities (doors, ramps, light slopes, toilets...). Coming soon: a specific facilities for blind people.

Crémant de Clément in the 2013 REVEL Guide


The Guide specialising in Champagnes and other bubbles in the world written by the former president of the Canadian association of professional sommeliers, Guénaël Revel has just been published (www.monsieurbulles.com).

14 domains have been selected in Alsace, with two of them working in biodynamic agriculture. The Crémant de Clément from Vignoble Klur (classical one) is commented as follow:

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