Clement Klur Riesling Grand Cru Wineck Schlossberg 2009 distinguished by this international tasting with Silver Medal. All results here
du Vignoble KLUR
Biomood, a new green french magazine wright about wines, conventional, organic, biodynamic, presenting sulfites, pesticides, natural way of fermentations etc for a large public. Well down text with some wine suggestions, for instance the Crémant de Clément Klur with no added sulfites .
Specially recommanded for its brilliant light yellow colour, fine bubbles, flower nose. Wine with character not only for apéritif but also for the meal".
Evelyne Malnic is wine author and blogger and speaks mostly about organic and biodynamic wines at Plus belle la vigne en BIO
"Clément Klur signs two outstanding cuvée perfect for the coming springtime.
Voyou de Katz 2011. A charming little devil (Voyou), and it is the white one !
Light yellow colour with silver reflections, the nose reveals the 3 used grappe varieties, specially muscat, also with white flowers, exotic fruits, lemon.
The mouth is supple, fruity, lively with a fresh grapefruit and lemon note. Very elegant wine.
More details: riesling, sylvaner, muscat. Vinestoks older than 35 years. To serve at 8 to 10°C for aperitif, fish tartare, spring salads, mussels. To drink young (within 2 years) to keep the complexity of the taste.
An easy Spring recipe with which you will make a success if it is served with a bottle of Crémant without sulfites of the Vignoble Klur. For two persons this will take you 12 mintes of preparation and 15 to 20 minutes of baking. To see the ingredients, you can click on read more…
We presented 4 wines for the 2014 guides and all 4 are commented in 2 ranges:
1/" Very good wines with personnality and typicity".
- Crémant de Clémant (86 points): bright light yellow colour, fine bubbles, brioche and white fruits nose. The mouth is generous, frank with a great natural taste. A cremant to serve with food.
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