2013 will be a special vintage ! after a cold spring and a very long flowering time, not always in good conditions, july was very dry and hot, august colder with hail storms. We started the pinot blanc and auxerrois harvest begining of october,
du Vignoble KLUR
Olive, Magazine house mook from Hong Kong speacks about cats in a very elegant way... The Crémant de Clément Klur had to be there ! special label for the Hong Kong market
Clement Klur Riesling Grand Cru Wineck Schlossberg 2009 distinguished by this international tasting with Silver Medal. All results here
Biomood, a new green french magazine wright about wines, conventional, organic, biodynamic, presenting sulfites, pesticides, natural way of fermentations etc for a large public. Well down text with some wine suggestions, for instance the Crémant de Clément Klur with no added sulfites .
Specially recommanded for its brilliant light yellow colour, fine bubbles, flower nose. Wine with character not only for apéritif but also for the meal".
Evelyne Malnic is wine author and blogger and speaks mostly about organic and biodynamic wines at Plus belle la vigne en BIO
"Clément Klur signs two outstanding cuvée perfect for the coming springtime.
Voyou de Katz 2011. A charming little devil (Voyou), and it is the white one !
Light yellow colour with silver reflections, the nose reveals the 3 used grappe varieties, specially muscat, also with white flowers, exotic fruits, lemon.
The mouth is supple, fruity, lively with a fresh grapefruit and lemon note. Very elegant wine.
More details: riesling, sylvaner, muscat. Vinestoks older than 35 years. To serve at 8 to 10°C for aperitif, fish tartare, spring salads, mussels. To drink young (within 2 years) to keep the complexity of the taste.
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- Silver medal for the Klur Gewurztraminer