"Very delicate, silky and rich nose of candied fruit, mango, ananas, orange skin and honey (...) a beautifull pinot gris, all in tenderness and fruited sensuouesness Dixit Jean Marc Carité more in guide des vins bio 2015-2016
du Vignoble KLUR
The Revue des Vins de France tasted several crémant from différent regions and selected 5 for the end of this year festivities. Our Crémant de Clément is noted 15/20 on this website issue RVF.
"The most tasty crémant ! Biodynamic vineyards, vine stocks of 40 years, 18 months on horizontal storage. This wineestate is one of the rare ones who pay so much attention to their crémant. This one is fruity, creamy, tonic with a delicate sparkling. In our selection this is our NUMBER ONE, perfect for apéritif. Also to notice: the same in no sulfite version. "
For the anniversay of the creation of his frim, our importer in Japan decided to gild our black cat for his cuvée Manekineko. The information was passed by the new magasine Crémant d'Alsace, published by Jean Baptiste Duteurtre, on sale at your newsstand and the be read unresponsibly in order to be aware of each sparkling news of Alsace.
Some of the uk top sommeliers headed east for a few days tasting and touring at Millésime Alsace and it was not just the regions famed rieslings that caught their eye. So Hamish Anderson: "this trip was a good reminder of versatility of Alsace wines, inluding the lower end. At this level there were fantastic rieslings, pinot blancs, gewurztraminer and silvaners, wines that would work very well in bistrot environment, suiting several different dishes. Clément Klur Gentil de Katz 2012 is a lovely, good value, easy-drinking blend of aromatic varieties from a producer making down-to-earth but very attractive wines". Imbibe the award winning magazine for the on-trade.
Gentil de Katz 2012 is a selction of Claudine Abitbol, Saveurs wine magazin in this very detailled report about talented Alsace wine makers:
" a very aromatic nose of white flowers, heady flavors of white flesh fruits for this blended wine of white alsatian grappe varieties. An organic and biodynamic fresh, franc and supple with this interesting spicy final taste."
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