Le Blog
du Vignoble KLUR

  • What's new with Klur ?

A gewurztraminer for a chocolate, toffee and rose whipped cream heart

"Beautiful vintage: a golden robe with amber tint and an expressive nose, flattering, with typical spices aromas, floral notes, minerality. The mouth is ample, velvety, complex and plays on the same register. The extosim is revealed as being wheedling on passion fruit notes underligned by a lively freshness and generosity. Soft final, aromatic and charming. To drink up until 2020." An excerpt from the byodinamy wine 2015. It talks aboutour gewurztraminer grand cru Wineck Schlossberg 2010 and we can see from here the hillside where it comes from.
image23-e1406115131765

 

Pinot gris 2012 accompanies a steamed sea bream

272" A harmonious vintage, cinched in its pale with golden tint coat, the nose offer itself subtile fruity notes (candied peach), floral, spices, woods, minerality. The mouth is voluptious, balanced by a delicat richness and a beautiful mineral freshness, tasty which brings the tension in a crescendo." the biodynamic guide book 2015 recommands it with a steamed sea bream, seafood, celery, lemony mushrooms

Le gentil de Katz in the biodynamics guide book

malnic klur6 Clément Klur wines selected and marked with 3 ladybird (very good), starting with Le Gentil de Katz "a vintage that wakes up our taste buds with the very first yellow straw colour with gold tint that invites you for dinner. The nose is expressive, pure and elegant at the same time and attracts by its complexity which mixes fruity, floral (rose), citrus, spices and minerality aromas.The mouth is savoury, velvety with its freshness that mixes with the minerality.All in all, a good command with an excetionnal lingering final on a nice peppery touch". As a starter or with a veal médallion, Alba truffle...ready to drink

Food and wine pairing in may 2015 at the Klur wine estate bistrot

passifloraLaurent Clémence is an organic caterer in Alsace, passionate by gardening, plantes, flowers, he proposes to accompany the tasting with our spring rare wine and peresonnal fresh creations, inventive and original. Read the following to whet your mouth and book because we only have 25 places

Continue Reading

Pinot noir Klur

pinot-noir-klurEvelyne Malnic likes this pinot noir 2011 from Clément Klur in her guide Biodynamie 2015. Now it is time to train a little "wine french" for you:  "Très frais et élégant. Framboise clair aux reflets violine, nez bouqueté d'une grande pureté. Arômes de fruits rouges et noir et de fleurs mêlés à des touches de sous bois, animal, fougère, musc, réglisse. La bouche oscille entre le fruité et le floral soutenue par une fraicheur vive et des tanins soyeux. Bel élevage, finale d'une extrême longueur sur des notes poivrées". Just order some....

Save

Save

More Articles ...

Similar tags

Vignoble Klur sur Facebook Vignoble Klur sur Twitter Vignoble Klur sur Youtube Vignoble Klur sur Pinterest Vignoble Klur sur Google+