Tourisme Ecolo-Bio, is a brand new website and travel guide specialized on organic hotels, guesthouses, holiday houses and apartments to stay in France. The deal was to show beautifull places with a high quality standart. Try it for your next travel to France, all regions are represented and in Alsace you will find Vignoble Klur of course !
We presented 4 wines for the 2014 guides and all 4 are commented in 2 ranges:
1/" Very good wines with personnality and typicity".
- Crémant de Clémant (86 points): bright light yellow colour, fine bubbles, brioche and white fruits nose. The mouth is generous, frank with a great natural taste. A cremant to serve with food.
- Pinot blanc Katz 2011 (87): golden yellow and brilliant colour, generous nose with mirabelle, silex, ripe citrus fruits. Soft attac, full and charming mouth, soft, large, well balanced and dynamic with a delicate freshness. An outstanding pinot blanc.
- Pinot noir Klur 2011 (88): red ruby and clear colour. The nose tells about morello cherry, light spicy, vegetal touch. The mouth is expressiv, full of character with a few silky tanin. A wine who makes you happy !
2/ Great class, fine, complex and outstanding wine making talents:
- Riesling Grand Cru Wineck Schlossberg 2010 ( 91): bright yellow coulour. The nose is still discreet but clean, ripe citrus fruits with a fine minerality. The mouth is fine, lively, lemon tasted with a great aromatic expression, very clean with a long ending. Beautifull terroir expression.
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By bicycle, foot, car or oldtimer bus your came from Oxford, United States, Singapur, Hong Kong, China, Germany, Bretagne and Normandie, to discover our wine tastings and wine tour offers called St Odile, St Urbain, St Martin, St Morand !! and also all of you coming to our open house day 1st of june (pictures will come soon). One of the visitors liked very much mami's garden and he is still here....
With our expert Hélène Burtscher-Fleck from l'atelier K'art'on, many agile hands have made founitures from cardboard to recycle. It was on saturday and sunday, they could choose between 3 models. Of course, they have also enjoyed a visit of the wine-cellar, a few glasses of wine around the wood stove, and exchanges about organic culture and biodynamie. Each participant has taken away its own creation. Next dates : on April, the 10th and 11th, and the 13th and 14th, on May, the 8th and 9th.
There are still a few availibities, don't delay!!
