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You can build a wine cellar that is naturally climate controlled...you don't need fancy sophisticated insulation or energy-consuming AC systems. David Lefèbvre shows us in his review VITI after visiting the Vignoble KLUR in Katzenthal. This underground wine-cellar, with a plant covered roof, one exterior wall measuring 6m length by 3 metres hight and insulated by a clay and straw mixture. The entryway is ligne with wood, insulated with panels of liège wood, dressed de non-treated sap. The insulation of the cellar is made of coton and cellulose ("wool" strong panels of Fermacell). |
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