Philippe Sergent Chef of the restaurant Vin dans les Voiles (rue Chapu, 16e) chooses a few wines of Clément Klur for the "semaine du goût", actually runing in France. It is a good adress for your next trip to Paris and famous guides and newspapers like GaultMillau, Pudlo, Figaroscope,  guide Jean Luc Petitrenaud, Zurban... noticed it. Winner of the 2007 award Prix de la Presse du Vin 2007, category "bistrots à vins" and noted in the Palmares of the best parisian bistrots  Petit Lebey des Bistrots parisiens 2007. Take a look at these "plats alléchants" served this week with Voyou de Katz from Clément Klur with the starters, Pinot Noir with "velouté de potiron", Gentil with "fondant du porc", Riesling Klur with "dos de saumon" and finally a "tarte feuillettée aux pommes, glace caramel au beurre salé" (with the Crémant de Clément !! This is the phone number you have to take with you to Paris :  01 46 47 83 98

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