"Clément Klur makes gentil-de-katz, very aromatic and easy drinking white alsatian wine, blended as the alsatian tradition propose it: pinot gris, pinot blanc and gewurztraminer. He invented also a voyou-de-katz, a dry and fruity wine made with riesling, sylvaner and muscat. Following notes in french because it is difficult for us to translate.... your suggestions are welcome: "Conquis par ses arômes croquants de fruits blancs,  ses notes florales et sa finale citronnée délicieusement rafraîchissante, on prend exceptionnellement le parti des voyous! Note 15/20." Written by Catherine Gerbod in  the Spécial Wine of de Cuisine et Vins de France: Alsace the culture of the différences. Grappe varieties, blends, villages wines, grands crus....a very dynamic way to make wine and nice way for you to discover plenty of emotions. More in the sept issue of Cuisine et Vins de France

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