Firstly: to make an «organic» wine you need organic grapes! To make a « wine from organic grapes», organic winemakers pledge to manage their vineyard by organic rules.  They confrom to a European regulation, that respects the territory and environment.  All of the vineyards are inspected each year, by certified organisations, recognized by the Minister of Agriculture and the Minister of the economy.
What about the wine-making?  Organic vineyards have developed folders with techniques used to guarantee an "organic" elaboration of wine (Charter of the national federation of interprofessionals of organic wine and agriculture", different rules…)  The respect of these rules is verified by independant organisms that control organic grapes.  They guarantee: anoverall organic appproach, from planting to the bottle, the total absence of GMOs, the minimal utilisation of additives, restricted a very short list.
What about your health in all of this? The Association for Therapeutic Anti-cancer Research reminds us that « it is scientifially proven that "organic" food is more rich in antioxydants and vitamins than traditional alimentation. »

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