La Cuisine de 15
Have you ever wanted to try a cooking class that's different?  Well, that's exactly what you get to do with Anny Zipmayer who proposes menus according to the season made from fresh ingredients bought at the market place.  You eat whatever is ready first, even if it's the dessert!

Cardamome
Here, each seance follows a different theme and can even be directed towards kids, who actually get a chance to work with their hands.  The convivial atmosphere encourages disussion amongst the participants.  Children's workshop, Wednesday afternoons, adults workshops, other weekdays.

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