A magical night in mid-June for a small group of privileged persons who after a small tour of the cellar discovered the buffet of wild plants organized by Gérard Verret from the "Jardin Gourmand": butter of wild thyme, flowers of wild leek, chutney of poppies, crackers of nettles, tofu of melilot....and all of this to go with the Voyou de Katz !! To follow, hummus with garlic, tapenade with three algeas, confit of red carrots lacto-fermented served with the Gentil de Katz !! but that's not all, salmon and tart without dough, fresh munster cheese, compote of apples and cristallized flowers ...to go perfectly with the pinot gris, the riesling Wineck Schlossberg, and the gewurztraminer Klur....it was easy to convert the most hard-core carnivores with these savoury plants !

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