For the PINOT GRIS KLUR "From both the paternal and maternal side of the ancestors of this wine have been cultivating vines since 1600. However, this family cares about the environment and Clément Klur who became indpendent in 1999 has resolutely directed himself toward biodynamic and organic agriculture: the wine barels are placed in circles in the circular cave that is protected by a grass roof...

Even the country cottages are "organic". The wine ? Originating from a calcium and clay rich earth, this pinot gris is classified and fine: its flavors of honey, quince, and ripe fruits takes on nuances once combined in the mouth. A distinguished ensemble, fresh and persistant. May be served immediately with duck canard and quince for example (residual sugars "16g/l)".  www.klur.net

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