6 bottles for your sunday's

Try these selection during 6 weeks for the sunday lunch or diner. After you may order the ones you prefer or take a trip to Katzenthal.

Apéritif with pinot gris and brioche, a vegetarina terrine with dandelion gely and fleur de sel

Pinot blanc with a poelee of fresh liver, little vegetables for old kinds (like potimaron) and tepid fruits

Riesling and a hugge plate of fresh seafood

Riesling grand cru Wineck Schlossberg with carpaccio de St Jacques,  look at the receipe on our blog

Pinot noir and medaillon of hint

Gewurztraminer with....this wine is welknown for its aphrodisiacs vertues...

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