Throughout the year Klur Vineyards offers wine tourism packages for one or two people, small groups of friends, business holidays, or family reunions.  Theme vacations, one-day workshop or wine tasting?  Whatever your desires may be, we are at your disposal to help you plan the perfect package.  Don’t hesitate to ask for our assistance!
To guaranty the quality and competency of our holiday packages we are surrounded by professionals from the region who complement our winemaking know-how with their experience in the domains of gastronomy, botany, wellness, and tour-guiding.  They are:
Clarisse Zenner, who created Les Oiseaux Rares several years ago.  Today, she enjoys sharing her know-how acquired in the transformation of plants and fruits into subtle spicy mélanges.  She’s a very perceptive chef and has mastered the art of composing a meal full of flavors and discoveries combining the flavors of yesteryear from her grandmother’s recipes with spicy nuances from faraway countries.
Gérard Verret, Le Jardin Gourmand.  This “farmer, plant gatherer, transformer,” has also started a network of people who strive to perpetuate the recipes and know-how of our rural areas.  Inspired notably by Pierre Rabhi, Maurice Chaudière, François Couplan,  and Jean Marie Pelt, Gérard creates healthy recipes which are always surprising and atypical based on a natural cuisine of edible plants.
Christine Spohn, Les Gourmandises Bio, culinary arts trainer, uses cooking as a training aid during meetings, something for sharing and creativity.  After professional chef training, she took additional training in Gestalt Therapy specializing in digestive problems as well as training on the “meaning of dietary motivation” to better understand the symbolic value that comes with each food.  Trained on wild edible plants by the ethno-botanist Francois Couplan, she wants to above all share her enthusiasm for healthy, balanced, creative, and flavorful food.
Mathieu Dischinger, from Terre de Sylphe,  is a licensed mountain guide in the Munster Valley.  His knowledge of the Vosges mountains and also of the vineyards qualifies him to offer walking itineraries which will wake up your senses and lead you to discover and share the simple pleasures of a hike in the countryside, of a return to the roots of the Alsatian people.
Jacques Renaud, established in Colmar for many years, practices wellness developed through naturopathy and relaxing massage.  He continues to research ways to achieve permanent wellness and offers various relaxation treatments (Korean, Thai).  He practices reiki, plantar reflexology, and massage using essential oils.
Hélène Burtscher Fleck, of K’art’on, is an artisan cardboard pattern-maker.  In her hands an ordinary packing box takes on a new life, adapting, forming, bending to your delight.  Trained under Eric Guillomar from Compagnie Bleuzen in Paris, Hélène will introduce you to this joyeus playful art form which will allow you to express creativity you never believed you possess.